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Description: The Inn at Red Hills is Oregon Wine Country's first boutique hotel, offering 20 casually elegant rooms, in the heart of Pinot country. Rooms are available with beautiful views of the vineyards of Dundee's Red Hills and come well appointed with iPod docking stations, 42" plasma TV's, Sleep Number beds and beautiful tile and glass showers.
Farm to Fork focuses on farm fresh, locally sourced ingredients, so the menu changes frequently with the seasonal availability. We serve breakfast, lunch and dinner and have daily fresh baked pastries, organic coffee and loose leaf teas and the valley's largest selection of Oregon cheeses along with a full deli case of meats, house made charcuterie and daily salad and sandwich specials.
Press Wine Bar tastes a minimum of nine different Oregon wines daily featuring wines from all of Oregon's AVA's with a focus on rare, small lot productions and biodynamic & organic producers. The wall of wine represents some of Oregon's best wines including a nice selection of library wines and special wines that are not normally available in retail shops. A few hand-selected old world wines balance out the restaurant wine list to give diners a broad spectrum to choose from.
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Notes: Wine Country Picnics (mixed selections of cheeses, meats, salads & accoutrements) are available or you can build your own from the deli cases. Take-out and catering services are also available along with on-site meeting space for up to 85 people for sit-down dinner.
Overall, The Inn at Red Hills is the most complete and centrally located guest facility in the Oregon Wine Country. |
